CROISSANT EGG BENEDICT

Smoked salmon croissant, Poached egg, hollandaise & salad.

ENGLISH BREAKFAST

2 Eggs choice of fried omelet or Boiled, 2 sausages, Bacon, Baked Beans & Toast, served with either Tea or Coffee

OMURICE

Rice with Chicken, Omelet. Rolled the Japanese way.

CORDON BLEU

The classic combination of ham & melted cheese, nestled between golden, fluffy slices of egg-soaked bread.

Add extra Coleslaw salad or extra wedges +200

FRENCH TOAST

Brioche French Toast with Custard Cream.

SAVORY CROISSANT

Egg, salad, vinaigrette.

Add extra salmon, Bacon, or cheese +200.

FRUIT SALAD

Bowl of seasons fruits.

PRAWNS GRATIN WITH 1001 SPICES

Prawns in a mild spicy cream fish and vegetable cream sauce. A light touch of cheese, a stick of puff pastry and no eggs.

GOAT CHEESE SALAD WITH HONEY

Slightly warmed goat cheese wrapped in a leaf of puff pastry. Crispy young lettuce, honey, walnuts, apples.

BEEF CARPACCIO

Thin slices of raw beef and parmesan. Rucola, olive oil.

DUO OF CHEESE CROQUETTES

Choose 2: Chicken & Mushroom or Parmesan & Gouda

MEAT BALLS

Meat ball pieces dipped in a tangy tomato sauce and served with bread roll

GREEK SALAD

Feta, olives, tomatoes, cucumber, crispy young lettuce & romaine, yoghurt vinaigrette.

THE CAESER SALAD

Chicken, lettuce, boiled egg, bread croutons caesar sauce & parmesan cheese.

FRENCH TUNA SALAD

Tuna salad, onions, tomato, avocado, boiled egg olive oil and parmesan cheese.

DUO OF CHEESE CROQUETTES

Choose 2: Chicken & Mushroom or Parmesan & Gouda

BEEF SALAD

Crispy beef slices, herbs, young salad & avocado - mild spicy.

SMOKED SALMON GALETTE

Ricotta, smoked salmon, rucola.

FRENCH HAM GALETTE

Ham, Cheese & egg sunny side up.